How to make Pancake ヽ(*^ｰ^)人(^ｰ^*)ノ

These basic pancakes are perfect for a weekend morning or holiday breakfast, along with sausages or bacon and your favorite toppings. Serve these delicious pancakes with plenty of butter and maple syrup, or use your own favorite syrup or fruits on them.

Yield: Serves 4

Ingredients:

• 2 cups all-purpose flour, stirred or sifted before measuring
• 2 1/2 teaspoons baking powder
• 3 tablespoons granulated sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 to 1 3/4 cups milk
• 2 tablespoons melted butter

Preparation:

Sift together flour, baking powder, sugar, and salt. In a separate bowl, whisk together the eggs and 1 1/2 cups of milk; add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.

♡(*´∀｀*)人(*´∀｀*)♡

If you want to make the best pancakes possible then you need to start out with a good pancake recipe and then fine-tune it until it is exactly they type of pancake you want. Once you have the perfect basic pancake recipe you can then add many different ingredients to keep things interesting. Adding Blueberries, bananas or even bits of fresh apples and a little cinnamon to the mix can change the entire taste of the pancakes.

While toppings such as pure maple syrup, strawberries and whipped cream and other such ingredients can turn that pancake into a wonderful tasty dessert. If you want a really light and fluffy batter try adding 7-up in place of milk in your pancake mix.

Whatever pancake recipe you choose, Your family is sure to love this sweet and hearty breakfast.